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Ninja Foodi 10-in-1 Smart XL (DT251) review

The machine that is not really an air fryer at all — it is a countertop oven that air-fries, and judged as an oven it is one of the best things you can put on a counter.

By Stephen V.Updated How we review
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There is a point in this category where a machine stops being an air fryer with extra functions and starts being an oven that happens to air-fry. The DT251 is well past it, and the review has to be written accordingly: judged as an air fryer it is enormous and overkill, and judged as a countertop oven it is excellent.

Ninja publishes the numbers that matter. It is an 1,800-watt machine with ten functions — air fry, air roast, bake, whole roast, broil, toast, bagel, dehydrate, reheat and pizza — built around what Ninja calls True Surround Convection, which it describes as delivering up to ten times the convection power of a traditional convection oven. The cavity takes two levels with no rotating, and Ninja gives three concrete capacity figures rather than a vague claim: a five-pound chicken plus a sheet pan of vegetables, two 12-inch pizzas, or a 12-pound turkey.

It also carries the integrated Foodi Smart Thermometer, which is the feature we consistently rate above every other “smart” addition in this category, because it changes the food rather than the experience.

01
Ninja Ninja Foodi 10-in-1 Smart XL (DT251)

Households replacing a toaster oven and wanting real oven capacity

Ninja Foodi 10-in-1 Smart XL (DT251)

1,800 W10-in-12-level cookingSmart thermometer
8.2/10

Buy it as an oven, not as an air fryer. Eighteen hundred watts, ten functions, two-level cooking with no rotating, and a built-in thermometer that cooks protein to temperature — it genuinely replaces a toaster oven and takes a lot of pressure off a full-size one. The catch is footprint: this is a large object that lives permanently where you put it.

Capacity
10
Versatility
10
Crisping
8
Footprint
5
Value
8

Pros

  • Genuine oven capacity — Ninja states two 12-in pizzas or a 12-lb turkey
  • Two levels with no rotating, which most countertop ovens cannot manage
  • Integrated smart thermometer cooks to internal temperature, not to a timer
  • 1,800 W is published, so the running cost is checkable arithmetic
  • Replaces a toaster oven outright rather than adding a third appliance

Cons

  • Large. This is a permanent counter resident, not something you put away
  • 1,800 W is the full nominal capacity of a 15-amp circuit
  • Oven-style air frying is gentler than a basket at the same setting
  • Ten functions is generous counting — several are temperature presets

Don't buy this if…

you already own a toaster oven you like, or your counter is tight — then this is a third machine rather than a replacement, and the footprint argument collapses.

$189.00View on Amazon

Price as of Aug 19, 2026. Prices change — Amazon's at checkout is the one that counts.

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What “replaces” actually means here

The only way a machine this size earns its counter is by removing another one. The DT251 does that convincingly: toast and bagel functions make a toaster redundant, bake and broil across two racks make a toaster oven redundant, and air roast plus the thermometer take most weeknight protein off your full-size oven entirely. If it is replacing two appliances, the footprint is not a cost — it is a net saving.

If it is not replacing anything, it is the most expensive way to make chips on this site. That is the whole decision, and it is the same test we apply to the Breville Smart Oven Air Fryer and the Cuisinart TOA-70. The category is ranked in best toaster ovens.

1,800 watts: the cost, and the circuit

Published wattage makes this reproducible. At 1,800 watts a 20-minute cook is 1.8 × 0.333 = 0.6 kWh, about ten cents at the US average residential rate — a little more than a basket machine because there is a larger cavity to bring up to temperature, and still a fraction of what a full-size oven draws for the same job. Your own rate goes into what an air fryer costs to run.

The electrical note is the more important one. At 120 volts, 1,800 watts is 15 amps — the entire nominal capacity of a standard 15-amp circuit. Run this alongside a kettle or a microwave on the same circuit and you will find the breaker; run it through an extension cord and you have a worse problem than a tripped breaker. The full explanation, with the codes and the manufacturer guidance, is in can you plug an air fryer into an extension cord.

Two-level cooking without rotating

This is the specification that separates a good countertop oven from a mediocre one. Most countertop ovens have a hot spot and a cool spot, so anything on a second rack needs turning halfway through. Ninja’s True Surround Convection is its answer to that, and the practical claim — two levels, no rotating — is the one worth buying on. It is what makes a sheet pan of vegetables plus a chicken a single operation rather than a choreography problem.

Where the format still loses to a basket is raw crisping intensity. Food on a rack in a large cavity sits in gentler airflow than food in a drawer directly above a fan, so chips brown less aggressively at the same setting. That trade is the whole of basket vs oven-style air fryers, and it is why we would not recommend this machine to someone whose main use is frozen food.

The thermometer, again

We keep coming back to this feature because it is the only smart addition in the category that improves the food. Cooking a chicken to 165°F measured is categorically better than cooking it for 22 minutes and hoping — and on a machine this size, where you are roasting whole birds and large cuts, the difference is bigger than it is on a 4-quart basket. Our own cooking-times guide is an approximation of what this probe measures directly.

Who should skip it

Anyone with a toaster oven they are keeping. Anyone whose counter is genuinely tight — the clearance requirements alone are worth reading before you buy, in air fryer clearance and placement. And anyone whose real need is a fast weeknight chip machine, which is a 5-quart basket from the best air fryers roundup at a third of the price and a third of the space.

How we picked

We did not lab-test this gear

Everyone in this category says they tested twenty air fryers. We have not lab-tested any of these, and we say so. What we did instead: compiled the published specifications — wattage, capacity, materials — worked out what each machine actually costs to run at the national electricity rate, read the manuals and owner reviews, and scored each one against a published rubric. The scores are judgments from documented research — not measurements we took, because we do not have a lab and we will not pretend we do. Where a number came from someone else's work, we name them in Sources.

Questions

Frequently asked

How many watts is the Ninja DT251?
Ninja publishes 1,800 watts. That is about 0.6 kWh — roughly ten cents — for a 20-minute cook at the US average residential rate, and 15 amps at 120 volts, which is the whole nominal capacity of a standard kitchen circuit. Give it an outlet of its own and put your rate into our running-cost calculator.
What can the DT251 actually fit?
Ninja gives three concrete figures: a five-pound chicken with a sheet pan of vegetables, two 12-inch pizzas, or a 12-pound turkey. It cooks on two levels with no rotating required, which is the specification that makes the second rack genuinely usable.
Is the DT251 better than a basket air fryer?
Different, not better. It holds far more, toasts and bakes, and roasts whole birds — but a basket machine crisps harder at the same setting because the food sits in tighter airflow. The full trade-off is in basket vs oven-style air fryers.
DT251 or the Breville Smart Oven Air Fryer?
The Breville is the better-built oven with more precise element control and costs considerably more; the Ninja gives you more watts, the thermometer and two-level cooking for less. Both are only worth buying if they replace a toaster oven — see the Breville review and best toaster ovens.
Does the smart thermometer really matter?
More on a machine this size than on a small basket, because you are cooking whole chickens and large cuts where a few minutes either way is the difference between juicy and dry. It cooks to a measured internal temperature rather than a guessed duration, which is what our cooking-times chart can only approximate.

Keep reading

Receipts

Sources

We do not run a testing lab, and we do not pretend to. Where a measured number came from someone else's work, we name them and link them. Where we could not verify something, we say so on the page rather than quietly leaving it out. Read our full method.